Yesterday marked three months since I stepped off
the plane in Nagoya and started a new adventure here. In some ways, time is
going so quickly! In other ways, it feels like I’ve been here forever. Here is
a breakdown of the most important moments of the last month, arranged
chronologically:
1. I saw a giant Japanese hornet for the first time.
They are aptly named. Google it if you never want to sleep again. Even though I’d
seen pictures, I was unprepared for how huge it was when it landed on my
friend. We were screeching and flipping out while a nearby security guard
laughed at us. Kathleen and Aileen: making a good name for foreigners since 2013.
2. I climbed a mountain in flip flops! I went to
Jokoji with a friend for fall leaf viewing, and it was lovely. The colors weren’t
quite out there yet, but it was still very scenic and beautiful. The train
station was at the bottom of a mountain, so we climbed the mountain to see the
town’s temple. All the signs were only in Japanese (in Nagoya, they’re usually
in English, too), so we struggled to know which way to go. At one junction, I
saw a sign with the Kanji for ‘temple’ pointing one way and a sign with the
Kanji for ‘walk’ pointing the other. We opted for the road with the temple
sign, which ended up being a very long, winding driving road. We had to turn
back without finding the temple because it was so cold and the sun was going
down, but I hope to go back and see it when it’s snowy. Next time, I’ll take
the walking path.
3. The rest of the results from the Eiken (the big
English-language proficiency test) came back, and all my students passed! This
probably has less to do with me and more to do with my predecessor, since I had
only been teaching them for a couple months when they took the test.
Nevertheless, I was so proud of all of them!
4. I went out with one of the other female teachers
after work on a Saturday night, and we went to a gaijin bar that actually wasn’t
scary and creepy! It was an Australia-themed bar, which apparently means you
can get greasy American food as long as you include ‘on the barbie’ in the
description. When my friend decided to stay out longer and I was ready to head
home, I ended up taking my first ever taxi ride! The driver, who was very sweet, had
a question partway down the road and tried his best to speak English with me.
We eventually understood each other, but it made me realize how easy I’ve had
it and how ill-equipped I am to survive here outside of my safe bubble. I
REALLY need to work on my language skills.
5. Because most of the teachers at the school are
American, we had our own Thanksgiving dinner a few weeks ago. Some of the older
teachers are friends with the owners of a local bar, and they agreed to shut
down for the night and host our Thanksgiving as long as we all bought drinks
from them. It was incredibly nice of them and we had a great turnout. A lot of
former teachers made appearances with significant others and friends, as well
as a couple adult students, so we ended up having at least 40 people. Because
there were so many old teachers there that I didn’t know, I introduced myself
all night as “the new Gabby” to put myself in context. It was crowded, chaotic,
stuffed with food, and altogether very much like an American Thanksgiving.
6. A group of us went to Outback (yes, THAT Outback)
for a friend’s birthday. It was very much like the Outbacks in America, with
one notable exception—the steaks came in 7- or 10-oz options, not the giant
American sizes. Yeah, we’re fat.
7. A couple weeks ago, I made the 2-hour trip to
Korankei with a group of friends. Korankei is a very famous spot in Japan for
viewing fall colors, and an entire network of shops, food stalls, and little
restaurants have popped up at the foot of the mountain. At night, the leaves
are lit from below to extend viewing hours and give them a completely different
look. As we got closer, signs popped up in people’s yards offering parking
spots for a fee. It was the last day of the fall festival, so it was quite
crowded and many people we were opting to take those spots. It reminded me of
Syrup Festival weekend back home.
The mountain itself was beautiful. Korankei is
particularly known for its maple trees, so it was very much like fall at home.
We got there in time to climb the mountain in the daylight, then we rested at
the summit until the sun started going down. The lights started coming on as we
descended, and the mountain was aglow with an other-worldly beauty. I literally
stopped about every ten steps to take a picture because everything was so
perfect it begged to be photographed.
Korankei in daylight |
Korankei as night was falling |
As we reached the bottom, an announcement came on
over the loudspeaker. I assumed it was something official marking the end of
the viewing season. When I asked another teacher, I learned it was asking
someone to move their car.
8. Last weekend, I went to Shabu Shabu with some
other teachers, which is essentially Japanese fondue. In its purest form, Shabu
Shabu is thinly sliced beef cooked in boiling water. However, it has evolved to
include vegetables, sauces, and different kinds of meat. In our experience, it
included two fondue pots, one with boiling water and one with a sauce of our
choice (my table went with soy and cheese). The price we paid for dinner included
six trays of meat (two each of thinly sliced beef, bacon, and a different kind
of pork), unlimited vegetables, and access to the soft serve ice cream machine.
The table of vegetables housed mostly Asian-style vegetables—shredded cabbages,
mushrooms, julienned carrots—but also offered pineapple, dumplings, and tubes
of raw chicken salad that you could toss in the pot to make meatballs. It was a
huge, delicious meal for under 2,000 yen a person (roughly $20).
9. Also last weekend, I met up with a girl I met on
Craigslist. Though she is Japanese, she only recently moved to Nagoya and hasn’t
had much of a chance to make friends yet. She posted looking for native English
speakers so she could keep up her language ability, and I answered. We ended up
really hitting it off! We have a lot of similar interests, and her English
ability is off the charts. It was really exciting to just go out and make a
friend that wasn’t someone I know from work or met through a work friend.
Though we mostly just talked, we also did a little
language exchange. Though her English is so good I doubt I can teach her
anything, my Japanese definitely leaves a lot to be desired, and she taught me
a few phrases that I proudly shared with the Japanese staff at work the next
day. I’ve also gone out a couple times with one of the Japanese girls from
work, and she has been helping me with my Japanese, too. I find sitting and
chatting in (admittedly broken) Japanese to be much more fun than studying out
of a book, so hopefully this will motivate me to improve my language skills.
10. Though I try to put a positive spin on things—and,
indeed, most of my experiences here have been positive—there will always be bad
days, and I had one of those this past week. It was made of a mix of things
from here and some things going on back home, combined with the fact that
Christmas is coming and that always makes me sentimental (read: emotionally unstable). For some reason, it
all hit me at once and it was like running into a wall of depression
face-first. I struggled to make it through the day and went on a bit of a
bender that night.
The next morning was irresistibly blue-skied and
beautiful, which improved my outlook from the get-go. It was still hard, but a
manageable kind of hard, and I made it through the day with less trouble.
Thankfully, I’m feeling much better now. Here’s hoping that it’s another three
months before I see another day like that.
11. On Saturday night, I went out to karaoke with a couple
friends, and it completely revitalized me. It sounds cheesy, but music has
always been a huge part of my life. Though I’ve recently become comfortable
enough here to start singing in the shower, I didn’t realize how much I missed
just singing at the top of my lungs until I was in that karaoke booth. It was
incredibly cathartic :)
12. Yesterday, we had Christmas parties with our
students all day long. We had five parties throughout the day—four at the
school with progressively older kids, then a short shower-and-change break
before the evening party with our adult students. The first party was with our
3 year-olds, and I think this one may have been my favorite. I had two little
boys come to that party, and they were both just bouncing off the walls with
excitement. Our craft this year was making a gingerbread house, which at this
age meant making the house for them and then helping them decorate. Surprisingly
(or unsurprisingly for those who have seen me cook), I ended up with more
frosting on me than they did!
After the craft, we sang We Wish You a Merry Christmas. I have to admit, I teared up a
little bit during the song. There is something very special and contagious
about a roomful of 3-year-olds filled to bursting with Christmas spirit. We
read a Christmas story and then Santa made an appearance. When we heard the
sleigh bells outside the door, one of my boys yelled, “Santa-san!”, covered his
mouth with his hands, and squealed with excitement. Between the Christmas
songs, the gingerbread houses, and wearing a Santa hat all day, it finally felt
like Christmas here.
I had two students at the next party, too, which was
for younger elementary kids, and it went very well. The third party was for
mid-elementary students, and I had five kids come to that party. Luckily, three
of those students were old enough to mostly build by themselves. Luckily
(again), the younger two are friends and wanted to sit together, which made it
much easier on me. One them had an allergy to the regular frosting, so I had to
check my hands every time I switched between helping them. They had a good
time, though, which made it worthwhile.
The last party was for upper elementary students,
which meant the two students of mine who came could pretty much fend for
themselves. I ended up playing the piano for We Wish You a Merry Christmas at this party, as our other pianist
had to leave. It was a simple arrangement out of a kids’ book and, though I
discovered I’m terribly out of practice, it was fine. The kids had fun despite
a few wrong notes, which was the important thing. A few minutes later, the kids
had even more fun pulling off Santa’s beard and hat when they recognized him as
one of the teachers. Que sera, sera.
It was a busy day filled with multiple rounds of
cleaning, setting up, tearing down, and partying. There were so many kids
packed into the school that we started handing gingerbread houses out the
windows to parents rather than let the kids try to navigate through the crowd
with them. We joked about—and at some points may have seriously considered—handing kids
out the window, too.
After putting the school back in order, we all had
less than an hour to run home, de-frosting ourselves, get presentable, and get
back to the school. We met some of our adult students there and took a bus to the fancy Chinese restaurant where we were having dinner. There
was such a big turnout that we had to be divided between three tables. Three of
my five adult students came, which I was quite pleased about. It was a fun,
relaxing night compared with the chaos of the kids’ parties, and we all ate and
drank quite a lot. My students—who were all from the same class and used to
refer to themselves as Team Gabby—officially made the transition to Team Kathleen.
Team K (+2 honorary members) |
When the bus got back to the school, a few of us—teachers
and students both—went out to the bar where we’d had Thanksgiving. In addition
to being a little more low-key than dinner, this was nice because I got to chat
with other people’s students that I hadn’t had a chance to see yet. I learned
from one of them that my table at dinner had been known as the loud, fun table,
so I deemed Operation: Adult Party a success. It was also here, just a little
before midnight, that I realized it was my 3-month anniversary in Japan. How
fitting it was to spend an exhausting, fun-filled day with the people who help
make Japan home.